“Cooking is the common thread that runs through my past, my present, and my future. I come from a family where cooking, especially for others, has always been a fundamental value. My grandfather was a pizza maker, and my father ran a traditional tavern. From them, I not only learned the techniques and secrets of the trade, but also humility, passion, and love for food and the sense of togetherness it brings.

My goal is to honor this tradition, carrying it forward with dedication and heart. Every dish I prepare is a tribute to my story, with the aim of making it unique and unforgettable, capable of conveying emotions and telling the authentic flavor of my origins.”