For 11 years now, the Nespresso Gourmet Weeks have offered the combination of coffee and haute cuisine combined with the know-how of excellent chefs.
What if coffee became an ingredient? In these weeks, in addition to the classic Meta menus, we will have this coffee-based menu! Both at the end and during the meal, you will be able to discover the creations of our chef Luca Bellanca, who has worked to offer a menu capable of surprising and harmonizing cuisine and coffee.