Luca Bellanca pursues a cuisine of research, suspended between tradition and innovation, balanced between technique and passion. The harmony between raw materials and creativity is the basis of his cuisine.

A style that starts from his italian origins and weaves together inspirations captured in a series of experiences around the world: first in California, then in Ireland and in Spain. Through his cooking philosophy, Luca Bellanca expresses not only his professional journey but his life moments, in a continuous “Med&Fusion” gastronomic journey. His flair, ambition and, above all, love for his work led Luca Bellanca to win his first Michelin Star in 2021 and in the same year be proclaimed “Chef revelation of the year in Ticino” by the renowned Gault&Millau Guide.
“These awards are the signs of the commitment, efforts and work that are necessary for the satisfaction of a group with the same passion”.